Dinner Menu « Nonnina Restaurant

Mozzarella Bar

Buffalo Mozzarella

4 ounces - 12, 6 ounces - 16

Select One Accompaniment ($4 each additional)

Fresh Cherry Tomatoes
Eggplant Caponata
Fire Roasted Peppers
Blistered Shishito Peppers
Prosciutto Di Parma
Saba Tossed Zucchini Friti
Marinated Artichoke Hearts
Gigante White Beans

Formaggio

Three - 12, Five - 17.

Served With Assorted House Condiments

Gorgonzola Dolce
Parmigiano Reggiano
Manchego
Tallegio
Moltenaro
Pecorino Toscano

Antipasti

Prosciutto: 10; 18 Month Gran Riserva Prosciutto Di Parma Soprano
Crab Cake Croquettes: 14; Crispy Fried, Charred Jalapeno -Tomato Puree and Saffron Aioli
Chicken & Broccoli Soup: 8; Rustic Soup with Macaroni & Pecorino
PEI Mussels: 12; Red / White / Sweet n Sour Fennel & Pepper-Tomato Butter Broth
Eggplant Rollatine: 12; Secret Recipe Ricotta Filling, Tomato Concentrate, Speck Grissini
Veal Meatballs Parmigiana: 10; San Marzano Tomato, Melted Mozzarella
Grilled Octopus: 14; Cherry Tomato, Red Onion & Dill, Lemon, Extra Virgin Olive Oil
Calamari Friti: 14; Crispy Fried Calamari, Spicy San Marzano Tomato
Clams Casino: 11; Roasted Peppers, Bacon, Lemon, Garlic, Parsley, Butter

Greens

Caesar Salad: 10; Marinated White Anchovy
Baby Arugula: 10; Asian Pear, Dates, Toasted Almonds, Gorgonzola
Chopped Salad: 11; Pecorino Toscano, Cecci, Peppers, Salami, Onion, Cucumber, Taggiasca Olive
Baby Spinach: 11; Gorgonzola Deviled Egg, Pancetta Crumbles, Pickled Onion & Warm Vinaigrette

Pizza

Margherita: 12
Pepperoni & Meatball: 14
Broccoli Rabe & Sausage: 14
Nonnina’s: 14

Pasta

Rigatoni

Slow Cooked Eggplant, Basil Marinara, Ricotta, Crumbs

Penne

Sausage, Peas, Pink Vodka Sauce, Smoked Scamorza Cheese

Linguine & Clams

Shucked Littlenecks & Manilas Siciliano Style

Lobster Pasta

House-made Fettuccini, Lobster, Tomato, Olives, Capers

House Cavatelli

Classic Bolognese: 21; All Day Braise of Veal, Pork & Beef
Whole Wheat: 19; Jumbo & Rock Shrimp, Lemon Asparagus, Roasted Tomato

Finger Pinched Ricotta Ravioli

Parmigiana: 19; San Marzano Tomato, Melted Mozzarella
Caramelized Onion Butter: 19; Parmigiano & Black Pepper

Entrée

Chicken Scarpariello

All Natural Half Chicken Potato, Sausage, Vinegar Peppers

Crispy Loaded Chicken Breast

Prosciutto, Fontina, Ricotta, Spinach San Marzano Tomato Gravy ‘Genovese’

Chicken Parm

San Marzano Tomato Melted Mozzarella & Pecorino

Shrimp Scampi

Garlic-Citrus Marinade, Broccolini Cauliflower Puree, Wine, Butter

Grilled Salmon*

Carrot Puree, Purple Yam Pierogi Avocado, Grapes, Cucumber

Veal Medallions Sorrentino

Eggplant, Prosciutto, Mozzarella Soft Polenta, Tomato Gravy

Grilled Pork Chops*

Escarole, Hot Cherry Peppers Mashed Potatoes & Brown Butter-Date Sauce

Filet Mignon*

Potato-Bacon-Fontina Raviolo Spinach, Ramp Butter, Red Wine Sauce

Skirt Steak*

Gorgonzola & Shroom Texas Toast, Spinach, Red Wine Sauce & Crispy Onions

Veal Chop*

Grilled: 36; With Sautéed Spinach
Parmigiana: 42; San Marzano Tomato, Fresh Melted Mozzarella
Milanese: 40; Pan Fried with Arugula, Mozzarella & Tomato Salad
El Jefe: 44; Speck, Crispy Eggplant, Peppers, Fontina & Mozz, Shroom Gravy

Sides

Mac & Cheese Italiano: 8; Pancetta, Truffle Essence, Locatelli, Fontina Crema
Sausage & Pepper Fries: 8; Romano Tossed Fries, Sausage, Peppers, Burnt Onions
Sautéed Greens: 6; Broccoli Rabe or Spinach
Sausage, Peppers, Onions & Potatoes: 8

*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Nonnina Italian Bistro

Dinner